The recipe is made with just 6 simple ingredients.It’s a great way to use leftover ham from another meal.These cheesy ham quesadillas can be made in about 20 minutes!.Perfect with some chips on the side, if you ask me!įan of pickle recipes? Check out this pickle grilled cheese sandwich! Why We Love Ham and Cheese Quesadillas These ham and cheese quesadillas have the pickle component built right in, and it adds such a lovely texture and flavour. What do you often have with a ham and cheese sandwich? Well, for me, with pretty much any sandwich, I love pickle and potato chips. And once you make them, you’re gonna want to have them on the regular (at least that’s the case in our home). They have familiar flavours of a ham and cheese sandwich, but they’re even better. If you want those delicious flavours but want to mix things up a bit, then these ham and cheese quesadillas are sure to do just that! If you’re looking for a new dinner or lunch idea, this easy quesadilla recipe is a must try!Ī ham and cheese sandwich, is there anything more iconic for lunch? MAKE YOUR RESERVATION If your desired time is not available online please call the restaurant directly – they just might be able to accommodate you.Ham, melty cheese and dill pickle make for the most amazing combination! These ham and cheese quesadillas are golden brown and crispy on the outside and have lots of delicious texture and flavour inside. Smoked and grilled, Maker’s Mark BBQ glaze, lime cream, cotija, cashew, cilantroĪrrabiata, pistachio pesto, pecorino, grilled sourdough COURSE FOUR Marinated and seared chicken skewer, house peanut sauce, cucumber salad, pickled chilis, cilantro, crushed cashew
Spicy chickpea batter, green chutney, basil aioli, fresh lemon Red chili honey, smoked pineapple salsa, crispy pork rinds COURSE THREE (CHOOSE ONE) Worcestershire, lemon, butter, garlic, grilled sourdough Tamarind dipping sauce, bibb lettuce, basil Sesame gochujang dressing, shallot, scallion, crispy garlic Mixed local greens, cucumber, app harvest cherry tomatoes, mint, crispy pita, lemon sumac vinaigretteĬrispy serrano ham, toasted almond, basil COURSE TWO (CHOOSE ONE) MAKE YOUR RESERVATION If your desired time is not available online please call the restaurant directly – they just might be able to accommodate you. Served over farmer’s market ratatouille, with pickled peach salsa and basil oil DESSERTSĬhoose From Our Midway Bakery Dessert CaseĬlassic cheesecake with blueberry topping Tender local green beans, fingerling potatoes in green garlic mayo, kalamata olives, cherry tomatoes, boiled egg, and local lettuces with red wine vinaigrette ENTRÉES (CHOOSE ONE)īreaded and fried eggplant steak served over ratatouille of farmer’s market vegetables, smothered with fresh tomato sauce, basil, mozzarella cheese and parmesan STARTERS (CHOOSE ONE)įried local corn dusted with dried chilies, guacamole, lime crema, queso fresco, pickled jalapenos – served with tortilla chips – fried to order!
0 kommentar(er)
